Texas Roadhouse Menu Prices & Calories
The Texas Roadhouse menu features hand-cut USDA Choice steaks, fall-off-the-bone ribs, made-from-scratch sides, fresh-baked rolls with cinnamon butter, chicken, seafood, salads, and desserts. Most entrées come with two sides.
Texas Roadhouse Menu PDFs
Texas Roadhouse Complete Menu PDF. If you are going to this restaurant, download this menu to view offline, as it will save you time. Update 2026.
Hand-Cut Steaks Menu & Prices
Every steak is hand-cut fresh in-house daily from USDA Choice beef and grilled to order. Each dinner comes with two made-from-scratch sides. Prices and calories below are approximate and vary by location.
Chopped sirloin topped with sautéed onions, sautéed mushrooms, and Jack cheese. A house favorite, though not an actual steak cut.
Marinated sirloin skewered with peppers and onions, served over seasoned rice.
Fall-Off-The-Bone Ribs Menu & Prices
Slow-cooked USDA pork ribs, grilled and glazed with the signature barbecue sauce so the meat pulls cleanly off the bone. Order a half slab or a full slab, each served with two made-from-scratch sides.
Slow-cooked pork ribs, grilled and finished with signature barbecue sauce. Served with two sides.
Signature favorite
A generous full slab for serious barbecue lovers. Served with two sides.
Grilled BBQ Chicken & Ribs
Two Roadhouse classics on one plate — grilled BBQ chicken alongside slow-cooked ribs. Served with two sides.
Texas Size Combos Menu & Prices
Pair two proteins — steak, ribs, chicken, or shrimp — on one plate, each served with two made-from-scratch sides. Typical combos run $20–30 depending on the cuts you choose.
Sirloin & Grilled Shrimp
A classic land-and-sea pairing: a hand-cut sirloin with grilled shrimp and two sides.
Sirloin & Ribs
A grilled sirloin paired with slow-cooked, barbecue-glazed ribs — two Roadhouse favorites in one.
Grilled BBQ Chicken & Ribs
Grilled BBQ chicken meets slow-cooked ribs in a generous plate with your choice of two sides.
Two proteins. Two sides. One Texas-sized meal.
Combo pricing changes with the proteins and cuts you select, and exact options can vary by restaurant.
Chicken Specialties Menu & Prices
Every chicken entrée is served fresh — never frozen — with two made-from-scratch sides. Choose from grilled, hand-battered, and smothered preparations. Typical prices run about $14–17.
Chicken favorite
Grilled BBQ Chicken
Grilled chicken breast topped with BBQ sauce, cheese, and bacon, served with two made-from-scratch sides.
$14–17Herb-Crusted Chicken
Seasoned grilled chicken breast with a simple, savory herb crust.
Smothered Chicken
Grilled chicken topped with sautéed onions, mushrooms, and melted cheese.
Country Fried Chicken
Hand-battered and fried until crisp, then served with creamy gravy.
Chicken Critters® Dinner
Hand-battered chicken tenders served with dipping sauce and two sides.
Dockside Favorites — Fresh Seafood
Texas Roadhouse offers a small selection of Southern-seasoned seafood, each served with two sides. The options lean lighter than the steaks and ribs without losing flavor. Typical prices run about $13–17.
Grilled Salmon
A seasoned salmon fillet grilled for a flavorful, satisfying seafood option. Served with two made-from-scratch sides.
02
Fried Catfish
Hand-battered and fried for a crisp Southern-style seafood favorite.
03
Grilled Shrimp
Skewered shrimp seasoned and grilled for a lighter, flavorful choice.
Seafood selections offer a lighter alternative to steaks and ribs while keeping the Southern-seasoned Texas Roadhouse style.
Country Dinners
These hearty, home-style plates are served with two sides and fresh-baked rolls. They’re a good pick when you want comfort food rather than a straight steak. Typical prices run about $13–17.
Country Fried Sirloin
A hand-battered sirloin finished with creamy country gravy. Served with two made-from-scratch sides and fresh-baked rolls for a hearty Southern-style meal.
02
Pulled Pork
Slow-cooked pulled pork topped with Texas-style BBQ sauce and served with two classic sides.
03
Beef Tips
Tender sirloin tips served in rich gravy over seasoned rice, with two sides for a filling country-style dinner.
Pork Chops
Grilled bone-in pork chops served with two made-from-scratch sides and fresh-baked rolls for a classic Texas Roadhouse country dinner.
Country Dinners are a strong choice when you want a filling home-style meal instead of a traditional steak. Each plate comes with two sides and fresh-baked rolls.
Fresh Salads
Texas Roadhouse serves fresh salads with house-made dressings, available as a full meal or alongside an entrée. You can add grilled or crispy chicken, or sliced filet, to turn a salad into a main. Prices typically range from about $5 for a House Salad to $21 for a Steakhouse Filet Salad.
Steakhouse Filet Salad
Crisp salad greens finished with sliced filet for a satisfying combination of fresh vegetables and steakhouse flavor.
01
House Salad
Mixed greens with cheese, tomato, egg and crunchy croutons.
LIGHT & FRESH
02
Caesar Salad
Crisp romaine, parmesan and croutons tossed with Caesar dressing.
CREAMY & CRISP
03
Grilled Chicken Salad
A classic House Salad topped with tender grilled chicken.
HIGH-PROTEIN PICK
04
Chicken Critter Salad
Fresh salad greens topped with hand-battered chicken tenders.
CRUNCHY FAVORITEJust For Starters
Appetizers at Texas Roadhouse are built for sharing across the table. The portions are generous, so one or two usually cover a group. Prices typically run about $5–13.
Cactus Blossom®
A whole onion that’s battered and fried until golden, served with Texas Roadhouse’s signature dipping sauce. It’s made to hit the table hot and share easily.
02
Rattlesnake Bites
Fried jalapeño-and-cheese bites with a crispy golden coating and bold Southwestern flavor.
03
Fried Pickles
Hand-battered dill pickle chips fried until crisp, giving the classic pickle a crunchy Texas-style twist.
04
Boneless Buffalo Wings
Hand-battered chicken pieces tossed in buffalo sauce for a crispy, tangy and satisfying starter.
05
Tater Skins
Loaded potato skins built for sharing, with the hearty toppings you’d expect from a Texas-style starter.
Combo Appetizer
A mix of Texas Roadhouse starters served together on one platter, making it an easy choice for the table.
Texas Red Chili
Texas Roadhouse’s signature chili is a warm, hearty starter and the lowest-priced option in this appetizer lineup.
Legendary Sides
Most entrées come with two sides at no extra charge, and additional sides are typically about $3–5. The sides are made from scratch daily rather than pre-packaged.
Build Your Plate
Mashed Potatoes
Creamy, comforting and made fresh for the table.
Baked Potato
A classic steakhouse side with hearty Texas appeal.
Steak Fries
Golden-cut fries made for pairing with grilled entrées.
Green Beans
A classic vegetable option for a lighter plate.
Buttered Corn
Sweet corn finished with rich buttery flavor.
Seasoned Rice
Fluffy seasoned rice with a savory Southern touch.
Sautéed Mushrooms
A savory upgrade that pairs especially well with steak.
Mac & Cheese
Rich, cheesy comfort food for a fuller plate.
Sweet Potato
A naturally sweet option for balancing savory entrées.
Applesauce
A simple sweet side that works well with country dinners.
House Salad
A fresh salad option when you want something crisp.
Caesar Side Salad
Crisp greens with classic Caesar-style flavor.
STEAKHOUSE TIP: Pair a rich steak with a lighter vegetable side, or double down on comfort food with mashed potatoes, mac & cheese or a baked potato.
Kids & Ranger Meals
The kids’ menu is for children 12 and under and includes an entrée, a side, and a drink for roughly $5–7. It’s designed to be quick, familiar, and easy for younger diners.
Ranger’s Roundup
Kids’ meals keep things simple with familiar entrées, a side, and a drink—an easy choice for younger diners.
Burgers & Sandwiches
Texas Roadhouse burgers and sandwiches use fresh, hand-cut beef and grilled chicken, served on a toasted Texas-sized bun with steak fries and a pickle spear. Typical prices run about $12–16, and you can swap the fries for any of the 16 Legendary Sides.
~1,100 cal
All-American Cheeseburger
American cheese, lettuce, tomato, onion and pickle on a toasted Texas-sized bun.
~1,250 cal
Bacon Cheeseburger
The All-American loaded with crispy bacon for extra smoky flavor.
~1,440 cal
Smokehouse Burger
Sautéed mushrooms & onions, BBQ sauce, American and jack cheese — the boldest of the bunch.
~1,000 cal
Mushroom Jack Chicken Sandwich
Grilled chicken breast with sautéed mushrooms, melted jack cheese, lettuce and tomato.
~950 cal
BBQ Chicken Sandwich
Marinated grilled chicken basted in BBQ sauce, topped with lettuce, tomato and onion.
~870 cal
Pulled Pork Sandwich
Slow-cooked BBQ pulled pork piled high on a toasted Texas-sized bun.
Best pick: the Smokehouse Burger (BBQ sauce, bacon, double cheese). Best value: the All-American Cheeseburger. Prices are approximate and vary by location.
Sides & Extras
Texas Roadhouse sides are made from scratch daily, and most entrées include two sides free. Ordering a side on its own or adding an extra usually costs about $3.49–$3.99.
260 cal
Mashed Potatoes
Creamy and comforting, made fresh for the table.
380 cal
Baked Potato
A steakhouse classic — load it up with your favorites.
350 cal
Sweet Potato
Naturally sweet — a great balance for savory plates.
360 cal
Steak Fries
Thick-cut, golden fries made for pairing with anything.
100 cal
Green Beans
The lowest-calorie side — light and fresh.
190 cal
Buttered Corn
Sweet corn finished with rich, buttery flavor.
360 cal
Seasoned Rice
Fluffy rice with a savory Southern touch.
120 cal
Sautéed Mushrooms
A savory upgrade that pairs especially well with steak.
290 cal
Mac & Cheese
Rich, cheesy comfort food for a fuller plate.
230 cal
House Salad (side)
Fresh greens for when you want something crisp.
Free extra: fresh-baked rolls with cinnamon butter. Lowest-calorie: green beans. Prices are approximate and vary by location.
Texas Roadhouse Margaritas
Margaritas are the star of the Texas Roadhouse bar, made with a signature sour mix and served frozen or on the rocks. Prices run from about $6 for a House Margarita to $10–13 for the premium Legendary Margarita.
BEST VALUE
House Margarita
Classic lime margarita — the best value on the menu.
#1 SELLER
Legendary Margarita
Three Patrón tequilas + Grand Marnier with a black lava salt rim — the premium pour.
FRUIT
Strawberry / Mango / Peach
Sweet fruit flavors — a fresh twist on the classic margarita.
BOLD
Hurricane Margarita
Bold and fruit-forward — a tropical crowd favorite.
SANGRIA
Sangria Margarita
A classic margarita swirled with red sangria — wine meets tequila.
SHAREABLE
Frozen / Fruity (shareable)
Large, blended and made to share around the table.
The Legendary Margarita (three Patrón tequilas, Grand Marnier, black lava salt rim) has been the #1 pour since 1993. Many locations run weekday Happy Hour deals. Prices are approximate and vary by location.
Texas Roadhouse Cocktails
Beyond margaritas, Texas Roadhouse pours signature and classic cocktails with generous portions, typically $7.99–$11. Options range from the bright-blue Kenny’s Cooler to a five-spirit Long Island Iced Tea.
SIGNATURE · BLUE
Kenny’s Cooler
Bright-blue mix of coconut rum, peach schnapps, lemonade and blue curaçao.
TROPICAL
Jamaican Cowboy
Premium rum and coconut rum with pineapple for a tropical pour.
SWEET
Texas Peach Fuzz
Vodka, peach schnapps and orange juice — light, sweet and easy-drinking.
STRONGEST
Long Island Iced Tea
Five spirits (vodka, rum, gin, tequila, triple sec) topped with cola — the boldest.
Old Fashioned
A straightforward whiskey classic — a natural fit for a steakhouse.
Sangria
House-made with fresh fruit — available in red or white.
Most locations run a weekday Happy Hour. Non-alcoholic drinks — lemonades, sweet/unsweet tea and mocktails — are available at every location. Prices are approximate and vary by location.
Texas-Sized Desserts
Desserts at Texas Roadhouse are oversized and meant to be shared. Even one is usually enough for two or three people. Prices typically run about $6–8.
01
SIGNATURE FAVORITE
Big Ol’ Brownie
A warm, oversized brownie topped with vanilla ice cream, caramel, and chocolate for a rich Texas-sized finish.
02
Granny’s Apple Classic
A warm apple dessert finished with cool vanilla ice cream.
03
Strawberry Cheesecake
Creamy cheesecake served with a generous strawberry topping.
These portions are made for sharing, so splitting one dessert after dinner can be an easy way to finish the meal without ordering several sweets.
Early Dine Special
The Early Dine menu offers select entrées — such as the 6 oz Sirloin, country fried chicken, and entrée salads — for roughly $8.99–$10.99. It’s one of the best value options on the menu for lighter appetites or early diners. It’s typically available Monday through Thursday until early evening, though the exact times and price vary by location, so confirm with your local restaurant.
Big Texas Flavor.
Smart Early Dining.
Enjoy select Texas Roadhouse favorites at a lower price during Early Dine hours. It’s a simple way to get a satisfying meal without paying full menu prices.
DINE
Perfect for guests wanting a smaller meal.
Typical Early Dine prices: $8.99–$10.99.
Hours and availability can vary.
Early Dine availability, hours, prices and participating items can vary by restaurant. Check the Early Dine menu or confirm with your local Texas Roadhouse before visiting.
Texas Roadhouse Hours
Texas Roadhouse hours vary by location, day, and holiday. Many locations open mid-afternoon on weekdays, while weekends typically begin service earlier. Always check your nearest restaurant before visiting.
When to Pull Up
Hours can change by restaurant, holiday, or special schedule. Check your local Texas Roadhouse before heading out.
Nutrition & Dietary Information
Full nutrition and allergen details are published in the official Texas Roadhouse Nutrition Guide. That guide is the most accurate source for exact figures, ingredients, and dietary information.
Wheat & Gluten
Fresh-baked rolls contain wheat and are not gluten-free. If you have celiac disease or a gluten allergy, ask your server for current allergen information before ordering.
ALLERGEN NOTERecipes & Preparation
Menu items are prepared to standardized recipes, but preparation and cross-contact can vary by location.
VARIES BY LOCATIONCalories Are Approximate
Calorie figures on this page are approximate. Confirm exact values in the official nutrition guide before relying on them.
APPROXIMATERecipes, preparation methods, ingredients, and allergen information may vary by location. When dietary safety matters, confirm current information directly with your local restaurant.
Frequently Asked Questions
Quick answers to the questions people ask most about Texas Roadhouse steaks, rolls, Early Dine, lunch hours, Prime Rib, and more.
How much is a steak at Texas Roadhouse?
Steaks typically range from about $13 for a 6 oz Hand-Cut Sirloin to about $35 for a 20 oz Bone-In Ribeye, with the Porterhouse for Two around $45. The 6 oz Sirloin is the cheapest full steak dinner and comes with two sides. All prices vary by location.
What comes with a Texas Roadhouse steak?
Each steak dinner includes two made-from-scratch sides plus fresh-baked rolls with cinnamon butter. You can choose your sides from a list of about a dozen options. Add-ons like sautéed onions, mushrooms, or gravy are available for a small extra charge.
Does Texas Roadhouse serve lunch?
Most locations are closed for lunch Monday through Thursday and open in the mid-afternoon. On Fridays, weekends, and holidays they open in the late morning instead. Hours vary by location, so check your nearest restaurant before visiting.
Are Texas Roadhouse rolls gluten-free?
No — the rolls are made with wheat flour and contain gluten. There is no gluten-free version of the roll available. If you have celiac disease or a gluten allergy, ask for the allergen guide before ordering. For more information, see our Texas Roadhouse gluten-free menu guide .
What is the Early Dine special?
Early Dine is a discounted menu offering select entrées for roughly $8.99–$10.99. It’s typically available Monday through Thursday until early evening. The exact times and pricing vary by location, so confirm with your local restaurant.
Is Prime Rib available every day?
No — Prime Rib is served on weekends only at Texas Roadhouse. It’s cut in limited quantities each week. It can sell out early, so arrive earlier in the evening if it’s your goal.
This is an independent informational guide and is not affiliated with, authorized by, or endorsed by Texas Roadhouse, Inc. Menu items, prices, and calories are approximate, subject to change, and vary by location, and prices were verified against publicly available sources as of September, 2026. For official information, visit texasroadhouse.com .
Texas House Menu Editorial Team
We compile prices and calories from the official Texas Roadhouse resources and multiple current public menu listings, then cross-check them against each other. Every update is dated so you know how current the information is.
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